Before you buy a new cookware set, it’s important that you choose a style and type that suits your needs. This can often depend on the types of dishes you enjoy cooking.
But how can you tell what cookware is safe? What cookware brands can go in the oven? Is the cookware easy to clean? If you prefer cooking roasts, sides, and casseroles, then a cookware’s oven compatibility is going to be at the top of your list.
Unfortunately, the answers to these questions aren’t always clear, which is why we’ve created a guide that lists information regarding oven compatibility for the best brands of cookware on the market.
What cookware brands can go in the oven? Below you’ll find all the answers you need regarding oven compatibility for the leading cookware manufacturers:
- Can Staub cookware go in the oven: yes
- Can Orgreenic cookware go in the oven: no
- Can Anolon cookware go in the oven: yes
- Can Emeril cookware go in the oven: yes
- Can Circulon cookware go in the oven: yes
- Can Calphalon cookware go in the oven: yes
- Can Crofton cookware go in the oven: yes and no
Each of these major cookware manufacturers will have their own temperature guidelines. This means that not all of their cookware can handle the same temperatures. As an example, some pots and pans may be equipped with nonremovable silicone handles that can only withstand temperatures up to three hundred and fifty degrees, while a large skillet with stainless steel handles produced by the same manufacturer can be used in temperatures up to five hundred degrees.
As you can see, knowing what type of cookware is safe for oven use isn’t always clear. Not only do you have to consider the pot or pan, but you’ll also need to pay attention to the temperature requirements for the handles and the lids as well.
Fortunately, most manufacturers will list this information in their instructions manual, but if you failed to read it when you bought your new set, or can’t seem to find it, then our guide will discuss what to look for in order to determine whether or not a pot or pan is oven safe, and which major brands currently produce oven safe cookware and which ones don’t.
Oven Compatibility: The Dangers of Using Cookware Ovens that Are Not Oven Safe
Using your oven to slow cook some of your favorite meals can save you plenty of time in the kitchen, and with the right type of cookware, not only is cooking easy, but cleanup is as well. However, not all types of cookware are created equal and some are mainly designed for stovetop use only.
Higher priced cookware tends to be more versatile. Some pieces in a cookware line can be used for both the stovetop and the oven, adding a ton of convenience to the cooking process. But determining which cookware is oven safe and which isn’t can be tricky.
So, what happens if you use a pot or pan in the oven that’s not oven safe?
Placing a pot or pan that’s not designed for oven use in the oven will not only damage the cookware, but it can cause serious damage to your oven as well. Did you know that it’s also a major fire hazard if you use cookware that’s not oven safe in your oven? Exposing pots and pans to high temperatures when they’re not designed to exceed temperatures higher than two hundred degrees can lead to serious damage to your oven, cookware, and home. Because of this, it’s crucial that you know which brands of cookware are designed for oven use, and which ones are not.
If you’re not sure whether or not your cookware is designed for oven use, before you decide to stick a pot or pan in the oven, make sure you check the cookware for any plastic components and nonstick material, both of which can melt when exposed to high temperatures.
Carefully inspect the cookware to determine the different types of materials the pots and pans are made out of.
Cookware is available in the following material:
- Carbon steel
- Stainless steel
- Cast iron
- Tempered glass
- Pure ceramic
- Ceramic coated
Pots and pans that are made stainless steel, certain types of copper cookware, cast iron, aluminum, and glass are oven safe. Some types of enamel cookware are considered oven safe, however, most types of ceramic cookware shouldn’t be heated over three hundred to three hundred and fifty degrees.
However, even if the cookware you own is made out of oven safe materials, they may not be oven safe if they have handles that are not designed for oven use. Some cookware with handles that aren’t oven safe are removable, while others are not. Keep in mind that there may also be a temperature guideline for the handles, in addition to the cookware itself.
Again, make sure you check your cookware prior to sticking it in the oven, look for Teflon or other types of nonstick coating, which can melt at higher temperatures and can potentially release toxic gasses.
Now, we’ll go over each of the leading cookware brands to learn if their line of pots, pans, and Dutch ovens are safe for oven use and which brands are not.
Can Staub Cookware go in the oven? Yes. Most of the knobs on the lids of the cookware are made out of nickel or brass-plated stainless steel. Both types of materials are able to withstand temperatures up to two hundred and fifty degrees. Additionally, the pots and pans can also handle temperatures up to two hundred to two hundred and fifty degrees. This can be very limiting for many dishes, however, it can work out just fine for slow cooking dishes such as stews or casseroles, or for reheating meals. Staub’s Cocotte cookware is made out of ceramic coated cast iron and can handle oven use, however, you will need to remove the handles prior to placing the cookware in the oven and stick to the oven heating temperature guidelines.
Orgreenic cookware is one of the leading brands on the market, but can Orgreenic cookware go in the oven? Unfortunately, it cannot. Orgeenic cookware contains nonstick finishes which can melt under higher temperatures. While the cookware itself has a reputation for durability, the fact that the interior of the pots and pans features a nonstick coating automatically makes them a poor choice for oven use. In fact, the chemicals in the nonstick coating can actually deteriorate in high oven temperatures.
Many pieces in Anolon’s cookware line are made out of durable stainless steel with silicone rubber handles. Can Anolon cookware go in the oven? Yes. This cookware is built so toughly you don’t even have to remove the handles prior to placing the pot or pan in the oven. The handles and cookware can both withstand temperatures up to five hundred degrees.
The Emeril cookware line remains are consumer favorite, mainly because of the popular, versatile tri-ply designs. The pots and pans feature both a stainless steel interior and exterior, with an aluminum core for improved heating efficiency. Can Emeril cookware go in the oven? Yes. The tough stainless steel design combined with the aluminum core makes the pots and pans totally oven safe. So, not only will you enjoy improved heating efficiency, and even cooking, but you can also place the cookware in the oven for slow cooking dishes or to reheat a meal.
The cookware features ergonomic stainless steel handles, and a tough stainless steel and aluminum clad design, flared pouring rims, and a polished finish. The included tempered glass lids can withstand temperatures up to three hundred and fifty degrees, while the cookware itself can withstand temperatures up to five hundred and fifty degrees.
Circulon cookware is not only easy to maintain, versatile, and durable, it’s also reasonably priced. But can Circulon cookware go in the oven? It can. In fact, all of the Circulon pots and pans are oven safe. However, this can also depend on specific cookware, in terms of the temperature range. As an example, some Circulon cookware features stainless steel handles that can withstand temperatures up to four hundred and seventy-five degrees, while some of their cookware can handle temperatures up to five hundred degrees. Their aluminum cookware can handle temperatures up to just three hundred and fifty degrees due to the silicone handles which are not removable.
Before you use, make sure you read the included manufacturer’s instructions and temperature guidelines to ensure you use a safe temperature based on the type of cookware you’re using.
Calphalon is another leading cookware manufacturer that offers a wide range of cookware types including anodized and non-stick cookware. Can Calphalon cookware go in the oven? Yes. Their cookware is designed to go from the stovetop right into the oven. However, while all of Calphalon’s cookware is deemed oven safe, each type will have their own temperature safety guidelines that you must follow in order to avoid damaging both the cookware and your oven. As an example, most of the cookware can withstand temperatures up to four hundred and fifty degrees, but not all of the pots and pans are designed for broiler use because the higher temperature of the broiler can damage the surface of the nonstick cookware. All of the Calphalon’s glass lids can handle temperatures up to four hundred and fifty degrees, their anodized cookware can handle any oven temperatures.
Crofton produces cast iron and nonstick cookware. Can Crofton cookware go in the oven? Well, some can and some can’t. There have been reports that the nonstick cookware will begin to bubble in temperatures higher than three hundred and fifty degrees. However, their cast iron cookware line can easily withstand temperatures over five hundred degrees.
Is Copper Cookware Oven Safe?
Not all copper cookware is oven safe. This can vary from brand to brand and will ultimately depend on whether you’re dealing with pure copper cookware or tri-ply copper cookware. The Lagostina Martellata Tri-ply Stainless Steel Copper Cookware set can handle temperatures up to five hundred degrees, which is pretty impressive. But copper cookware with tin lining should not be placed in the oven since it can cause the pots and pans to warp.
To learn more about copper cookware and oven use, click here to read our copper cookware buyer’s guide.
Can Glass Go in the Oven?
Most types of glass cookware are oven safe, although if they have rubber-coated handles they may not be. Before use, carefully read the included manufacturer’s instructions. These instructions should include information regarding temperature guidelines. Some glass cookware is only safe for reheating purposes and can handle temperatures ranging from three hundred up to three hundred and fifty degrees. Basic glass cookware that’s deemed oven safe can handle temperatures up to five hundred degrees.
Are Pots and Pans that are Coated with Teflon Oven Safe?
The chemical used to create Teflon coating can start deteriorating when the coating is exposed to oven temperatures. Teflon cookware contains harmful chemicals including fluoropolymers and polytetrafluoroethylene. While this type of cookware is safe for use on your stovetop they can emit toxic fumes in higher temperatures. At five hundred degrees the nonstick coating will start to deteriorate, releasing these harmful fumes.
When it comes to what cookware brands can go in the oven, the answer isn’t always clear. Most buyers forget to consider the lids and handles or don’t realize that just because a pot or pan is labeled as oven safe doesn’t mean it can handle all oven temperatures. To sum it up,
Staub, Anolon, Emeril, Circulon, Calphalon and some of Crofton’s cookware is oven safe. Orgreenic cookware is not. You can also run into this issue with some of Crofton’s cookware, so it’s important that you read the included instructions manual that comes with your new cookware, before use.