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The Different Types of Pans for Your Kitchen

The Different Types of Pans for Your Kitchen
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The Different Types of Pans for Your Kitchen. A kitchen is a special place in your home, filled with important content for cooking delicious meals. A good cook pan? However, often we fill our kitchen with countless pots and pans that we rarely use, limiting space in our cupboards and cluttering our benchtops.

For this reason, is it essential to know what a pans purpose is and whether you need it in your kitchen for the food you like to cook? 

Ask The Right Questions to Find The Perfect Pan

There are many types of pans for your kitchen, so it is important to be clear about what you are looking for. You need to factor in the different materials pans are made from, the sizes they come in, which food they cook best and the varying prices. 

It’s good to ask questions before choosing your pan. Questions like:

  • What material produces the richest flavor?
  • What pan type best preserves the taste of the food? 
  • Which pan option is healthiest and uses less oil? 
  • What type of pan is easier to clean? 
  • How long will the pan last if used every day? 
  • What maintenance does the pan need?
  • Which choice of pan is most versatile?
  • What size pan is best for my cooking?
  • In what setting can the pan be used?

All these answers can help you find the perfect pan for your kitchen.

The Different Types of Pans for Your Kitchen

Here we have listed the pans most used in kitchens, all with varying materials, prices, and use to help you select the right pan for your needs.

Copper Pans

The Different Types of Pans for Your Kitchen frypan125 1

Copper pots and pans are classy. They have a brilliance and beauty about them that seduce foodies and an aesthetic that adapts to almost any kitchen setting. 

They are not only a popular trend for their stunning appearance; copper is one of the best conductors of heat, making it an ideal material for cooking food perfectly. Copper pans distribute heat evenly, are easy to handle, and are excellent for boiling, sautéing and braising.

Copper pans can also be used in the oven, which is healthier since less oil is needed. Plus, it’s well known in the industry that any copper pot, pan or utensils are made to last the test of time.

Stainless Steel Pans

Legend Stainless Steel 5 Ply Copper Core 14 Piece Cookware Set Professional Home Chef Grade Clad Pots and Pans Sets All Surface Induction Oven Safe kitchenairy.com

One of the main characteristics of stainless steel pans is they do not rust and are easy to care for. The stainless steel material is known for its longevity and only requires little butter or oil when preparing and cooking your favorite dishes.

Stainless steel pans are the most common type of pans in kitchens as they can be used to fry almost any food quickly and easily, such as chicken, meat, eggs, cheese, vegetables and beans. 

When using a stainless steel pan, it is always recommended to use wooden or silicone utensils to avoid scratching the pan’s surface, which helps hold the material integrity and make it last longer.

Aluminum Frying Pans

The Different Types of Pans for Your Kitchen Aluminum Frying Pans 1

If you are looking for a frying pan made of lightweight material, aluminum pans are your thing. Aluminum is a very light metal, which conducts and retains heat well and is also resistant to oxidation. 

It is important to mention that if you are looking to buy an aluminum pan, look for one with a Teflon layer. Teflon is a non-stick coating that helps prevent food from sticking on the aluminum pan’s surface when cooking.

Ceramic Pans

CONCORD-8-PIECE-COPPER-COOKWARE-SET-kitchenairy.com_

Ceramic pans have many benefits, including being a healthier option as it does not release substances that can harm our body and health. Ceramic is a hardy material; however, its longevity depends on how you use the ceramic pan.

The ceramic material also allows for easier cleaning after use and prevents food from sticking, saving you from the irritating scrubbing chore.

Ceramic pans are ideal for low to medium temperatures, working well on grills, cookers and stovetops. 

The Different Types of Pans for Your Kitchen Cast Iron Skillets 1

Cast iron skillets are heavy and robust cooking pans that cook all kinds of food wonderfully. They are designed to withstand high temperatures, thanks to the heavy-duty cast iron material of the pan.  

The ceramic material also allows for easier cleaning after use and prevents food from sticking, saving you from the irritating scrubbing chore.

Ceramic pans are ideal for low to medium temperatures, working well on grills, cookers and stovetops. 

The characteristics of a cast iron pan are ideal if you like to cook in the oven or on fire. Cast iron is a good conductor of heat and keeps food at a steady temperature for a longer time.

In addition, the cast iron pan needs less oil and thus obtains better tasting and healthier dishes.

Wok Cooking Pan

The Different Types of Pans for Your Kitchen wok

Woks are mainly used in Asian style cooking. It must be said that you can fry practically everything with a Wok; however, woks are not only for frying. 

Woks are also fantastic for boiling and steaming vegetables, cooking food in less time than other pans.

Wok pans are very easy to use as the high walls help keep food in the wok and allow heat to be distributed evenly. The design of the wok makes for efficient cooking and with more satisfying flavors.

Find the Perfect Pan for Your Kitchen

Whether you need a versatile all-in-one pan, the most cost-efficient pan or a specialized pan to cook that perfect dish, we hope this list helps you find the perfect pan for your kitchen.

For more information, reviews and blogs about all your necessary kitchen content and helpful cooking tips, head to kitchenairy.com or visit their Facebook and Twitter platforms today.

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